源来酒家

The meal begins with a luxurious platter of hors d'oeuvres, followed by the smooth texture of clam chawanmushi.Next up are classic delicacies such as spring rolls, pan-fried dumplings, and shiso dumplings.Shrimp dressed in mayonnaise sauce and stir-fried scallops, whelks, and seasonal vegetables will whet your appetite, while beef tenderloin and stewed makomotake mushrooms in oyster sauce will enhance the luxurious flavor.Finally, you'll be satisfied with the mapo noodles and almond tofu.